TORTELLINI ALFREDO WITH PEAS AND BACON

Tortellini Alfredo with Peas and Bacon image

Spinach cheese tortellini, peas, and bacon combined with delicious Alfredo sauce make this recipe a perfect fit for a festive party or a casual get together.

Provided by Buitoni

Categories Trusted Brands: Recipes and Tips BUITONI®

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

1 (9 ounce) package BUITONI® Refrigerated Spinach Cheese Tortellini, prepared according to package directions
1 cup chopped onion
1 cup sliced fresh mushrooms
4 slices lean bacon, coarsely chopped
1 (10 ounce) container BUITONI® Refrigerated Alfredo Sauce
½ cup green peas, cooked
⅛ teaspoon ground black pepper
¼ cup BUITONI® Freshly Shredded Parmesan Cheese

Steps:

Cook onion, mushrooms and bacon in medium saucepan over medium-high heat until bacon is crisp; drain. Add pasta, sauce, peas and pepper; cook, stirring occasionally, for 1 minute.
Serve with cheese.

Nutrition Facts : Calories 506.8 calories, Carbohydrate 42.6 g, Cholesterol 85.7 mg, Fat 28.3 g, Fiber 3.5 g, Protein 20 g, SaturatedFat 14.7 g, Sodium 931.1 mg, Sugar 5.4 g