TORTA CRUST: PASTA FROLLA

TORTA CRUST: PASTA FROLLA image

Yield 5 torta crusts

Number Of Ingredients 8

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1/4 pound butter (1 stick), melted and cooled to room temperature
6 eggs
1/4 teaspoon salt
1 cup sugar
5 teaspoons baking powder
1 shot glass of brandy, rum, whiskey mixture
2 teaspoons vanilla
4 - 4 1/2cups all purpose flour

Steps:

Preheat oven to 350ºF. Grease 5 deep pie dishes. Beat eggs and salt with hand mixer. Add sugar while continuing to beat. Add butter and vanilla. Add flour and baking powder and mix just to incorporate the flour. Remove from bowl and gently knead. Roll out to make 5 torta crusts. Fill with torta filling. Bake at 350ºF for 45 minutes.