TOP-SHELF TEA

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Top-Shelf Tea image

Make and share this Top-Shelf Tea recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 7m

Yield 1 serving(s)

Number Of Ingredients 9

1/2 ounce silver tequila
1/2 ounce white rum
1/2 ounce vodka
1/2 ounce Cointreau liqueur
1/2 ounce gin
1 ounce fresh lemon juice
1/2 ounce simple syrup
4 ounces cola
lemon twist, for garnish

Steps:

  • Combine the tequila, rum, vodka, Cointreau, gin, lemon juice, and simple syrup into a cocktail shaker filled 3/4 with ice.
  • Shake well and strain into a tall glass two-thirds filled with ice.
  • Top with cola and a lemon twist; serve immediately.
  • *To avoid the overly sweet taste of high-fructose corn syrup, use Boylan Cola or Mexican Coca-Cola, which still uses cane syrup as its sweetener.

Nutrition Facts : Calories 152.9, Fat 0.1, Sodium 5.4, Carbohydrate 12.9, Fiber 0.1, Sugar 10.9, Protein 0.2

*** Explore more Top-Shelf Tea Recipes »

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