TOP ROUND STEAKS WITH ROSEMARY GARLIC POTATOES

Top Round Steaks With Rosemary Garlic Potatoes image

Provided by David04

Categories Potato

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

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1 tablespoon rosemary, chopped
1/2 cup five-cheese italian dressing
1 tablespoon Worcestershire sauce
1 1/2 lbs boneless beef top round steaks
1 tablespoon rosemary, chopped
3 tablespoons five-cheese italian dressing
1 teaspoon McCormick's Montreal Brand steak seasoning
20 ounces red potatoes, diced

Steps:

Steak: Combine rosemary, dressing, & Worcestershire sauce in a zip lock bag. Add Steaks and shake to coat.
Let marinade at least 10 minutes.
Place steaks in broiler.
Broil on high for 4-7 minutes each side.
Potatoes: Combine Rosemary, dressing, potatoes, and seasoning.
Wrap in aluminum foil. Fold all sides and seal on top and edges of the foil. Broil 20-25 minutes until potatoes are tender, turning once during cooking.

Nutrition Facts : Calories 275.9, Fat 11.4, SaturatedFat 4.4, Cholesterol 69.2, Sodium 90.3, Carbohydrate 15.7, Fiber 1.7, Sugar 1.2, Protein 26.2