TOP RATED VIETNAMESE CHICKEN CURRY

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Top Rated Vietnamese Chicken Curry image

Some of the best chicken you will ever have. I have been eating this dish for 39 years since the first time my wife served it to me in VietNam and I haven't tired of it yet.

Provided by Tom232

Categories     Poultry

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 15

2 lbs boneless skinless chicken, cut bite-size pieces
3 large potatoes, skinned,and chopped
2 tablespoons peanut oil or 2 tablespoons olive oil
2 large carrots, skinned and chopped
1 medium onion, chopped
2 stalks fresh lemongrass, minced
2 stalks celery, chopped
2 cloves garlic, minced
1 (13 1/2 ounce) can coconut milk
1 (13 1/2 ounce) can chicken stock
1 teaspoon pepper
1 teaspoon salt, to taste
fresh cilantro
fresh French bread or soft rye bread, sliced,for dipping
2 tablespoons India or good curry

Steps:

  • Heat oil in large pot and fry onions and garlic for 1 minute.
  • Add the chicken and continue cooking for 3 minutes.
  • Add all the spices.
  • Stir everything together for a few minutes.
  • Let cook until chicken is tender.
  • Add the rest of the ingredient.
  • Bring to a boil and simmer gently for about 20 mintes.
  • Garnish with cilantro before serving in bowls.
  • Eat with French bread or serve with steamed rice.

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