TOP ME TWICE CAKE
My husband and I have been married for 42 years and I have been making this for all sorts of occasions over the years. He loves it. It was pinched from a 1980 Pillsbury Bakeoff cookbook. It works great as a coffee cake for a brunch. Hope you enjoy it as much as we have. Sometimes it needs alittle extra bake time, but watch it...
Provided by Carol Jesmer
Categories Sweet Breads
Time 1h45m
Number Of Ingredients 15
Steps:
- 1. oven temp 350 grease and flour a 9" square pan. Combine: sugar, flour, baking soda and salt in a bowl add eggs, pineapple (drained) and vanilla. mix well pour into prepared pan
- 2. Topping: mix brown sugar, coconut and pecans. Sprinkle over batter and bake cake for 45 to 50 minutes at 350 until center is firm. It puffs up in the oven.
- 3. Sauce: prepare sauce on top of stove in a saucepan. Mix butter, whip cream (liquid) sugar and vanilla. Cook over med/low heat until sugar is dissolved and sauce is creamy. When cake comes out of the oven poke holes in it with a wooden spoon handle and pour sauce over cake Enjoy
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