TONY V'S VEGAN PUMPKIN MUFFINS
Totally delicious vegan pumpkin muffins.
Provided by Max Sand
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 40m
Yield 15
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease muffin tins with cooking spray.
- Mix fructose, flour, oat bran, cinnamon, baking soda, baking powder, salt, and pumpkin pie spice together in a large bowl.
- Whisk water and egg replacer together in another bowl until smooth. Stir in pumpkin puree and vegetable oil. Add fructose mixture; mix well to blend batter.
- Spoon batter into the greased muffin tins, filling each cup halfway.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Transfer to a wire rack to cool.
Nutrition Facts : Calories 141.9 calories, Carbohydrate 27.7 g, Fat 4 g, Fiber 1.2 g, Protein 1.6 g, SaturatedFat 0.6 g, Sodium 168.5 mg, Sugar 17 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love