TONY ROMA'S INSPIRED COLESLAW

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Tony Roma's Inspired Coleslaw image

Courtesy of Tony Roma's World Famous Ribs restaurant, this cole slaw is tangy and slightly sweet, with the wonderful flavor of celery seed.

Provided by @MakeItYours

Number Of Ingredients 11

3/4 tsp minced parsley
1 1/2 tsp fresh lemon juice
1/4 teaspoon minced onion [unless you're making the something else and have this on hand already (, just don't worry about mincing an onion for this small amount])
1/8 teaspoon celery seed
1/8 teaspoon white pepper
1/2 cups mayonnaise
3/4 tsp white vinegar
1/4 teaspoon salt
2 tbsp sugar
1/2 head cabbage (, cored and shredded (about 10 oz))
1/2 large carrot (, shredded)

Steps:

  • Combine all dressing ingredients in a large mixing bowl.
  • Blend with a wire whisk.
  • Refrigerate for as long as you can, but remember the slaw will have to be dressed for at least a couple of hours before serving. I usually make the dressing the night before.
  • Combine the dressing with the cabbage and carrots.
  • Mix thoroughly.
  • Refrigerate at least 2 hours before serving.
  • Mix together again just before serving.

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