TONY CHACHERE'S BASIC RED SAUCE

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Make and share this Tony Chachere's Basic Red Sauce recipe from Food.com.

Provided by bridgettels

Categories     Sauces

Time 2h20m

Yield 4 cups, 4 serving(s)

Number Of Ingredients 7

1/2 cup margarine
1 (8 ounce) can tomato sauce
1/2 teaspoon sugar
1 teaspoon Worcestershire sauce
1 teaspoon lemon juice
tony chachere's original creole seasoning
1 quart water

Steps:

  • 1. Melt margarine in heavy saucepan. Add tomato sauce and sugar and cook 5 minutes. Add all other ingredients plus water. Also add 2 cups of Tony Chachere's Basic Vegetable Mixture. Simmer for 2 hours over low heat until thick. Add more water if needed and season to taste.
  • 2. For Italian dishes, add herbs and cheese.
  • 3. For fish dishes, add mushrooms, shrimp, or crab meat.

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