TONKATSU CURRY

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Tonkatsu Curry image

Make and share this Tonkatsu Curry recipe from Food.com.

Provided by jadiseshafrost

Categories     Curries

Time 50m

Yield 4 Pieces, 4 serving(s)

Number Of Ingredients 9

3 1/2 ounces curry sauce (1 package of Golden Curry Sauce Mix)
1 large yellow onion
5 carrots
1 cup breadcrumbs (or panko)
1 cup milk
4 pork chops
3 tablespoons oil
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Pork Cutlet:.
  • Soak pork chops in milk.
  • Peel and chop carrots and onions.
  • Sprinkle pork with salt and pepper.
  • Coat Pork Chops with breadcrumbs.
  • Fry on both sides in oil until cooked through.
  • Set Pork chops aside.
  • Curry Sauce:.
  • Sautee onions and carrots until cooked.
  • Add 1 cup of water and Golden Curry.
  • Cover and bring to a boil, stirring frequently.
  • If sauce is too thick, add more water.
  • Reduce heat.
  • Spoon the curry mix over the pork cutlets.
  • Serve with over rice.

Nutrition Facts : Calories 507.2, Fat 28.3, SaturatedFat 8, Cholesterol 83.6, Sodium 639.2, Carbohydrate 33.5, Fiber 3.9, Sugar 6.7, Protein 29.2

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