TONIGHT: MINI MEATLOAVES
Another great supper idea from the friendly folks at Kraft. Baking the meatballs with it is an added bonus.
Provided by Shirl J 831
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 400.
- Pour 1/4 cup of the gravy into large bowl.
- Stir in water.
- Add meat, stuffing and eggs; mix lighlty.
- Refrigerate remaining gravy for later use.
- Divide meat mixture in half.
- Shape half of the meat mixture into 2 oval loaves on foil lined baking sheet.
- Shape remaining mixture and make 16 balls.
- Place, in single layer, on another foil covered baking sheet.
- Bake side by side, 20 minute Remove balls, set aside.
- Bake loaves an additional 10 minutes or till cooked.
- Slice and serve with your favorite veggie.
Nutrition Facts : Calories 652, Fat 28.7, SaturatedFat 11.3, Cholesterol 256.2, Sodium 1366.5, Carbohydrate 38, Fiber 1.8, Sugar 4, Protein 56.6
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