Provided by á-39535
Number Of Ingredients 4
Steps:
- Add watermelon flesh to a large bowl. Crush it, using a potato masher or by pulsing with a blender (regular or immersion). You want to leave it with some texture and body. In Tonga, this used to be done by grating the watermelon with something like a fork. When you get the texture to where you like it, stir in the coconut milk and fresh squeezed lime juice.
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