TOMS PEPPERED HOLIDAY SUMMER SAUSAGE
Like my other Summer Sausage only Peppered for a little Kick! Great for Holiday Get-Togethers.Use Lean ground Beef,Venison or Elk.
Provided by FlyfishingTom
Categories Meat
Time 1h25m
Yield 2-3 Sausages, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In large bowl mix all ingredients well.
- Roll into 2 or 3 rolls.
- Wrap each roll in aluminum foil with shiny side.
- towards meat.
- Refrigerate 24 hours.
- Punch holes in bottom of foil with fork.
- Place on a rack in a baking pan to catch drippings.
- Bake at 325 degrees for 1-1/4 hour.
- Let cool and remove foil and dab off any grease with a paper towel.
- Rewrap with new foil and refrigerate 24 hours then ENJOY!
Nutrition Facts : Calories 505.4, Fat 34.9, SaturatedFat 13.3, Cholesterol 154.2, Sodium 184.4, Carbohydrate 2.1, Fiber 0.6, Sugar 0.7, Protein 43
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