TOM'S CHICKEN
Got this from a friend of mine a few years back,I use it quite often. He used it on a whole cut up chicken,but I prefer to get fresh boneless chicken breasts and cut them into chicken tenders. This is also very good on pork chops,fish,and other meat.
Provided by jeff norris
Categories Fish
Time 55m
Number Of Ingredients 7
Steps:
- 1. Melt butter in a 9"x13" baking dish.
- 2. Put dry ingredients in a zip lock bag,mix together,add chicken a few pieces at a time,shake bag to coat.
- 3. Put in baking dish,place in 350 degree oven for 20 minutes,turn chicken over,bake another 20 minutes or until properly done.
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