TOMATOES WITH GINGER, LEMON, AND CHILE

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Tomatoes with Ginger, Lemon, and Chile image

This easy summer tomato salad will please lovers of spicy food. The zesty flavors of fresh ginger, jalapeno or serrano chile, and lemon pair well with Asian or Mexican dishes. This salad is also good with pasta or grilled mahimahi.

Provided by Martha Stewart

Categories     Food & Cooking     Cuisine-Inspired Recipes     Mexican-Inspired Recipes

Number Of Ingredients 6

4 ripe tomatoes, cut into 1/2-inch wedges
1 small jalapeno or serrano chile, seeded and minced
2 tablespoons minced peeled fresh ginger
Zest from 1 lemon, plus 2 tablespoons lemon juice
2 tablespoons extra-virgin olive oil
Coarse salt and ground pepper

Steps:

  • In a large bowl, toss together tomatoes, jalapeno or serrano chile, ginger, lemon zest and juice, and olive oil. Season with salt and pepper.

Nutrition Facts : Calories 107 g, Fat 7 g, Fiber 2 g, Protein 1 g

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