TOMATOES WITH ANCHOVY DRESSING

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Tomatoes with Anchovy Dressing image

This recipe is best made in late summer, when tomatoes of all types are intensely flavorful.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 6

4 medium tomatoes (red, yellow, or a mixture), cut into eighths
2 tablespoons extra-virgin olive oil
1 medium clove garlic, minced
5 anchovy fillets, coarsely chopped
Salt and freshly ground pepper to taste
2 tablespoons roughly chopped flat-leaf parsley

Steps:

  • Heat the olive oil and garlic in a small skillet over low heat. Stir in the anchovies, and cook about 1 minute.
  • Place the tomato wedges in a serving dish, and sprinkle lightly with the salt and pepper.
  • Pour the warm dressing over the tomatoes, add the parsley, and toss well to coat. Serve immediately.

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