TOMATOES STUFFED WITH BROWN RICE AND CHIHUAHUA CHEESE

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Tomatoes Stuffed with Brown Rice and Chihuahua Cheese image

Provided by Food Network

Time 40m

Yield 6 servings

Number Of Ingredients 8

6 large beefsteak tomatoes
2 1/2 cups, cooked, cooled, short grain brown rice
1 cup flat leaf parsley, chopped fine
3/4 cup crumbled Mexican cheese
1/4 cup packed chopped fresh mint
3 cloves of garlic, chopped fine
1 Tbsp. olive oil
1 1/2 Tbsp. Mrs. Dash® Original Blend

Steps:

  • 1. Preheat oven to 325 degrees F. Prepare tomatoes by cutting off tops and scooping inside clean; set aside. In a medium size bowl mix all remaining ingredients.
  • 2. Stuff mixture into tomatoes and bake for about 20-25 minutes uncovered.
  • 3. Transfer to serving dishes using the stuffed tomato as an entree or vegetable accompaniment to your favorite protein.

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