TOMATOES MUSHROOMS AND MOZZARELLA BAGUETTE PIZZA

Tomatoes Mushrooms and Mozzarella Baguette Pizza image

This simple and espress recipe comes from the issue of May 2006 of Coup de Pouce. It looks delicious. And I have not tried this. With the review of Redsie, it's a good idea to add pizza sauce.

Provided by Boomette

Categories Cheese

Time 31m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon vegetable oil
2 onions, sliced
2 garlic cloves, finely chopped
3 cups fresh mushrooms, sliced
1/2 teaspoon salt
1/2 teaspoon mixed Italian herbs
1/4 teaspoon pepper
1 baguette, cut in 4 on the width, then in half on the length
2 cups mozzarella cheese, grated
2/3 cup basil leaves, packed
2 tomatoes, sliced

Steps:

In a skillet, heat oil at medium-high heat. Add onions, garlic, mushroom, salt, italian herbs and pepper. Cook, stirring, for about 6 minutes or until mushrooms are golden.
Put slices of baguette on a baking sheet and sprinkle them with half the cheese. Spread on the slices of bread 1/2 cup of basil leaves, the mixture of mushrooms and tomatoes. Sprinkle with remaining cheese.
Cook in a preheated oven of 400 F for 10 minutes or until cheese has melted. Cut remaining basil leaves in fine strips and sprinkle on hot pizzas.

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