TOMATOES GRATIN

Tomatoes Gratin image

I love this recipe because the tomatoes are available anytime. And the taste of the creamy mozzarella, zesty tomatoes and sharp parmesan will blow you away. Great with bread and a glass of white wine.

Provided by Short n Sweet

Categories Vegetable

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 11

Previous Next

Ingredients

3 (14 1/2 ounce) cans whole tomatoes (2 drained)
salt and pepper
3 garlic cloves, minced fine
1 teaspoon dried basil
1 teaspoon dried oregano
1 1/2 cups grated mozzarella cheese
1 cup diced purple onion
1/2 cup diced scallion
1/8 cup fresh parsley, chopped
1/2 cup grated parmesan cheese
1 glass port wine (for the cook)

Steps:

Preheat oven to 400°F and layer the ingredients in the order listed in any small dish that is oven safe.
Bake for 30-35 minutes and enjoy the wine.
Allow to rest about 10 minutes before serving.

Nutrition Facts : Calories 265.8, Fat 13.7, SaturatedFat 7.9, Cholesterol 44.2, Sodium 475.8, Carbohydrate 20.6, Fiber 5.2, Sugar 11.3, Protein 17.9

*** Explore more Tomatoes Gratin Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #side-dishes #vegetables #easy #european #beginner-cook #italian #dietary #inexpensive #tomatoes #3-steps-or-less