TOMATOES COUNTRY STYLE

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Tomatoes Country Style image

Make and share this Tomatoes Country Style recipe from Food.com.

Provided by sweetcakes

Categories     Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 13

1 garlic clove, minced
1/4 cup minced parsley
1/8 teaspoon salt
8 ounces cream cheese, softened
1 teaspoon fresh basil, chopped (optional) or 1/2 teaspoon dried basil leaves (optional)
4 large tomatoes
1/2 cup flour
1 egg, beaten with
1 tablespoon milk
2/3 cup dry breadcrumbs
3 tablespoons butter
3 tablespoons olive oil
fresh basil (optional) or parsley (optional)

Steps:

  • Beat together in mixer, or process in food processor, the garlic, parsley, salt and cream cheese; add basil, if desired.
  • Cut tomatoes into 12 even slices, about 1/2 inch thick.
  • Spread 6 slices with about 2 Tbsps of cream cheese mixture each; top with remaining slices to make 6 sandwiches.
  • Dip each in flour, then in egg mixture, and finally in crumbs.
  • Fry on both sides over medium heat in mixture of butter and olive oil until brown.
  • Garnish with fresh basil or parsley, if desired.

Nutrition Facts : Calories 365.2, Fat 27.6, SaturatedFat 13.4, Cholesterol 92.5, Sodium 309.9, Carbohydrate 22.9, Fiber 2.4, Sugar 4.1, Protein 7.9

*** Explore more Tomatoes Country Style Recipes »

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