Make and share this Tomato Zucchini Soup recipe from Food.com.
Provided by swirlycinnacakes
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a large saucepan or pot on medium-low heat.
- Add onion and garlic and cook until softened and fragrant.
- Add the can of tomatoes, basil, zucchini, white and brown sugar, and yogurt.
- Cover and simmer on low heat for 30-40 minute.
- For a smoother soup, puree a portion, or all of the recipe.
Nutrition Facts : Calories 153, Fat 7.4, SaturatedFat 1.1, Cholesterol 1, Sodium 264.7, Carbohydrate 21.7, Fiber 2.6, Sugar 16.7, Protein 2.7
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