TOMATO-VIDALIA ONION PIE

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Tomato-Vidalia Onion Pie image

This is so good when you have homegrown tomatoes. One pie serves 6 - 8, but not in our family. I always make at least 2 pies....one is never enough for this bunch.

Provided by Linda Cobb

Categories     Side Casseroles

Time 50m

Number Of Ingredients 8

1 deep dish frozen pie crust
2 medium tomatoes, peeled
1 small vidalia onion, chopped
1 1/2 tsp dried basil
4 slice bacon, fried crisp and crumbled
3/4 c sharp cheddar cheese, grated
3/4 c mozzarella cheese, grated
2 Tbsp mayonnaise

Steps:

  • 1. Preheat oven to 350 degrees F.
  • 2. Slice the peeled tomatoes and drain the slices on paper towels.
  • 3. Place the drained tomatoes into the pie shell. Top with chopped onion. Sprinkle with basil.
  • 4. Combine bacon, cheddar and mozzarella cheeses, and mayonnaise. Add a little more mayonnaise if the mixture is too stiff. Spread the mixture over the top of the pie.
  • 5. Bake for 25 minutes or until bubble and golden brown. Cool slightly before slicing.

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