TOMATO-TURKEY STEW WITH GREMOLATA

Tomato-Turkey Stew with Gremolata image

This lemony Milanese stew is served with gremolata, a lively mixture of garlic, parsley and lemon peel. From Prevention® Healthy Cooking.

Provided by Betty Crocker Kitchens

Categories Entree

Time 50m

Yield 4

Number Of Ingredients 17

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Ingredients

2 tablespoons olive oil
6 green onions, chopped
2 medium carrots, chopped
2 cloves garlic, finely chopped
1 medium celery stalk, thinly sliced
1 tablespoon grated lemon peel
1 lb boneless skinless turkey breast, cut into 1-inch cubes
1 can (14.5 oz) no salt added diced tomatoes
1 cup white wine
Juice of 1 lemon
1 teaspoon dried Italian herb seasoning
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 tablespoon finely chopped fresh parsley
1 teaspoon grated lemon peel
1 clove garlic, finely chopped
1/2 teaspoon salt

Steps:

To make the stew: In 3-quart saucepan, heat oil over medium-high heat. Add green onions, carrots, garlic, celery and lemon peel. Cook and stir 2 minutes. Add turkey; cook and stir 10 minutes or until lightly browned.
Add tomatoes (with juice), wine, lemon juice, Italian herb seasoning, salt and pepper. Heat to boiling. Reduce heat; cover and simmer 10 minutes. Uncover and simmer 10 minutes longer or until sauce thickens.
To make the gremolata: In small bowl, stir together parsley, lemon peel, garlic and salt. Sprinkle over each serving of stew.

Nutrition Facts : Calories 240, Carbohydrate 11 g, Cholesterol 75 mg, Fiber 3 g, Protein 28 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 540 mg, Sugar 5 g, TransFat 0 g