TOMATO TORTE
Excellent dish when tomatoes are in season. To cut calories I sometimes use fat-free mayo and cheese and it is still wonderful. 8/31/07 After reading the recent review, I realized I failed to mention that you should let this set about ten minutes after removing from oven.
Provided by Vicki in CT
Categories Lunch/Snacks
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Pre-bake crust according to directions. After removing from oven, sprinkle 1/2 cup of the mozzarella on crust and allow to cool. (This can be done ahead of time.).
- Drain sliced tomatoes on paper towels.
- Arrange tomato slices on cooled crust. Sprinkle garlic salt and basil over tomatoes. Combine mayonnaise and remaining mozzarella and spread over tomatoes. Sprinkle parmesan cheese over all.
- Bake at 375 degrees for 25 to 40 minutes or until lightly browned on top.
Nutrition Facts : Calories 316.8, Fat 22.2, SaturatedFat 8.3, Cholesterol 34.5, Sodium 581.4, Carbohydrate 18.7, Fiber 1.2, Sugar 4.2, Protein 11.2
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