This dish will appeal to all ages. Be sure to use lean chicken mince or make your own using skinless chicken breasts. Very comforting dish!
Provided by dale7793
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Place chicken mince, green onion, parsley, parmesan, salt and pepper in a bowl and mix well.
- Make small meatballs, with about 1 teaspoon mix per meatball.
- Refridgerate meatballs for 5 minutes (or make a few hours ahead).
- Place stock and puree in saucepan and simmer for 4 minutes.
- Add macaroni and meatballs and cook 10 minutes, until pasta is al dente and meatballs are cooked through.
- Serve with crusty garlic bread and sprinkled with extra parsley and parmesan.
Nutrition Facts : Calories 320.9, Fat 5.3, SaturatedFat 1.5, Cholesterol 59, Sodium 460.1, Carbohydrate 36.3, Fiber 3.3, Sugar 10.4, Protein 31.9
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