TOMATO SOUP - SWEET & SPICY

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Tomato Soup - Sweet & Spicy image

I have always wanted to make homemade tomato soup. I read a few recipes and tried some but they never came out the way I hoped. So, I have combined some flavors and think this is my best yet so far...

Provided by Gaylers7

Categories     Vegetable

Time 35m

Yield 4 cups, 2-4 serving(s)

Number Of Ingredients 10

5 medium roma tomatoes (medium-large)
1 1/2 tablespoons balsamic vinegar
1 tablespoon coconut oil
1 teaspoon sugar (I use raw)
2 cups vegetable broth
1 tablespoon basil
1/4 teaspoon red cayenne pepper
3 minced garlic cloves
1/3 cup Greek yogurt
1 teaspoon sea salt

Steps:

  • 1. Preheat oven 450 degrees.
  • 2. Dice tomatos and lay on greased baking sheet. Drizzle olive oil and balsamic on top and sprinkle with sugar. Roast for 20 minutes.
  • 3. In a blender (or food processor) add tomatoes and remaining ingredients.
  • 4. Serve warm and top with fresh grated parmesan and green onion (optional).

Nutrition Facts : Calories 112.9, Fat 7.2, SaturatedFat 5.9, Sodium 1174.2, Carbohydrate 11.8, Fiber 2, Sugar 8, Protein 1.8

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