TOMATO SOUP SPICE CAKE

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Tomato Soup Spice Cake image

An unique , moist, delicious cake with a mystery ingredient. Frost with a cream cheese icing. It feeds a large crowd.

Provided by Anita Hoffman

Categories     Cakes

Time 1h20m

Number Of Ingredients 12

4 c flour
1 1/2 tsp baking soda
1 tsp baking powder
2 tsp cinnamon
1/2 tsp ground cloves
1/2 tsp nutmeg
1 c butter
1 box (1 pound) light brown sugar
2 eggs
1 can(s) (10 ounce) tomato soup, undiluted
2 c chopped walnuts
1 c raisins

Steps:

  • 1. Stir first 6 ingredients together; set aside.
  • 2. Cream butter. Gradually beat in brown sugar. Add eggs and beat until fluffy.
  • 3. Pour soup into 2 cup measuring cup; Add enough water to measure 2 cups.
  • 4. Add 1/4 of the flour mixture to sugar mixture, then 1/3 of tomato soup mixture. Continue this process, so that you end up with flour mixture. Beat just till combined.
  • 5. Stir in nuts and raisins.
  • 6. Pour batter into a greased and floured 13X9 inch baking pan.
  • 7. Bake at 350 degrees for 1 hour. Frost with a cream cheese icing.

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