An unique , moist, delicious cake with a mystery ingredient. Frost with a cream cheese icing. It feeds a large crowd.
Provided by Anita Hoffman
Categories Cakes
Time 1h20m
Number Of Ingredients 12
Steps:
- 1. Stir first 6 ingredients together; set aside.
- 2. Cream butter. Gradually beat in brown sugar. Add eggs and beat until fluffy.
- 3. Pour soup into 2 cup measuring cup; Add enough water to measure 2 cups.
- 4. Add 1/4 of the flour mixture to sugar mixture, then 1/3 of tomato soup mixture. Continue this process, so that you end up with flour mixture. Beat just till combined.
- 5. Stir in nuts and raisins.
- 6. Pour batter into a greased and floured 13X9 inch baking pan.
- 7. Bake at 350 degrees for 1 hour. Frost with a cream cheese icing.
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