TOMATO SOUP & NOODLES
This is a really simple recipe that my husband introduced me to when we met and is now one of my favorites. -Think homemade "Spaghettio's." It's a super easy comfort food that has now replaced Chicken Noodle Soup when I'm sick.
Provided by Sconnie
Categories < 30 Mins
Time 20m
Yield 4 cups, 2 serving(s)
Number Of Ingredients 5
Steps:
- Cook pasta per directions until al dente. Drain water and add tomato soup and 3/4 soup can (1 cup) of water to pasta. Stir in sugar and pepper and serve when hot.
Nutrition Facts : Calories 312.8, Fat 1.6, SaturatedFat 0.6, Sodium 844.8, Carbohydrate 67.8, Fiber 3.3, Sugar 25.8, Protein 8.5
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