Best Tomato Soup Chocolate Cake Recipes

IS IT CAKE YET ? EASY CHOCOLATE-TOMATO SOUP CAKE

Is It Cake yet ? Easy Chocolate-Tomato Soup Cake image

Make and share this Is It Cake yet ? Easy Chocolate-Tomato Soup Cake recipe from Food.com.

Provided by Oolala

Categories Dessert

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 (18 ounce) box chocolate cake mix
1 (10 1/2 ounce) can tomato soup
1 teaspoon baking soda
2 eggs
1 (8 ounce) package cream cheese, softened
1/4 cup butter
1 teaspoon vanilla extract
4 cups confectioners' sugar, sifted, about 1 lb

Steps:

Put dry cake mix in a large bowl and add the undiluted tomato soup and only the ingredients listed above. Mix and bake according to cake mix directions.
While that is baking, make the frosting by beating the cream cheese, butter and vanilla in a bowl on medium speed.
Add 1/4 to 1/2 cup of sugar at a time, beating until smooth.
Frost the cooled cake and enjoy!

Nutrition Facts : Calories 931.3, Fat 36.1, SaturatedFat 16.6, Cholesterol 132.4, Sodium 1375.6, Carbohydrate 149.7, Fiber 2.6, Sugar 115.2, Protein 10.8

TOMATO SOUP CHOCOLATE CAKE

Tomato Soup Chocolate Cake image

Make and share this Tomato Soup Chocolate Cake recipe from Food.com.

Provided by Tonkcats2

Categories Dessert

Time 30m

Yield 1 cake

Number Of Ingredients 14

Ingredients

1/2 cup butter, softened
1 2/3 cups sugar
2 eggs
2 cups flour
1/2 cup baking cocoa
1 tablespoon baking powder
1 teaspoon baking soda
1/4 cup water
1 (10 3/4 ounce) can tomato soup
1 cup walnuts or 1 cup pecans, chopped
2 tablespoons butter, softened
3 ounces cream cheese, softened
2 cups powdered sugar
2 teaspoons vanilla

Steps:

Preheat oven to 350 deg. Grease and flour A 9"x13" pan or a Bundt pan.
Cream together butter and sugar. Add eggs, and beat until fluffy.
Whisk together dry ingredients.
Mix tomato soup and water.
Add dry ingredients and soup mixture alternately to creamed mixture. Fold in nuts.
Pour into pan and bake 30 minute in 9x13" pan, or 40 minute in Bundt pan.
Mix the glaze ingredients until smooth, and spread on cake when just slightly warm.

Nutrition Facts : Calories 5662.8, Fat 240.1, SaturatedFat 104, Cholesterol 770.8, Sodium 4981.6, Carbohydrate 854, Fiber 32.5, Sugar 600.9, Protein 75.8

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