TOMATO SOUP CAKE

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Tomato Soup Cake image

Don't knock it until you have tried it, its really yummy...

Provided by gailwright

Time 1h20m

Yield Serves 10

Number Of Ingredients 0

Steps:

  • Using an electric mixer, in a bowl beat sugar and butter well, add eggs and continue beating for another minute.
  • Now mix in all other ingredients one at a time.
  • Pour mixture into well greased cake tins, and bake at 180 deg C or 350 deg F, for 30-45 minutes. When a sharp knife is inserted into the cake, it should come out clean.
  • Allow to cool on wire rack.
  • Mix all ingredients for frosting together, spread over cake and sprinkle with chopped walnuts. Enjoy!!

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