TOMATO SOUP CAKE

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Tomato Soup Cake image

Make and share this Tomato Soup Cake recipe from Food.com.

Provided by Chef Sunshine

Categories     Dessert

Time 1h

Yield 1 cake

Number Of Ingredients 11

1 (10 3/4 ounce) can tomato soup
1 cup sugar
2 tablespoons shortening
1 teaspoon baking soda
2 cups flour
1 teaspoon nutmeg
1 teaspoon cinnamon
1/2 teaspoon clove
raisins
walnuts
cherries

Steps:

  • Dissolve baking soda in tomato soup.
  • Mix dry ingredients together.
  • Cut in shortening.
  • ADD tomato soup. Mix well.
  • Chop raisins, nuts and cherries.
  • Fold into batter.
  • Pour batter in a buttered tube pan.
  • Bake at 325ºF for 45 minutes or until toothpick inserted into cake comes out clean.
  • Cool cake on wire rack.
  • Frost with cream cheese frosting.

Nutrition Facts : Calories 2115.1, Fat 30.9, SaturatedFat 8.3, Sodium 2947.8, Carbohydrate 435.3, Fiber 12.5, Sugar 226, Protein 31

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