TOMATO SOUP

Tomato Soup image

This is a very simple, creamy and yummy soup, I do believe all will love it!

Provided by CORWYNN DARKHOLME

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes

Time 1h

Yield 6

Number Of Ingredients 12

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Ingredients

1 tablespoon vegetable oil
1 cup chopped onion
2 cloves garlic, minced
½ cup chopped carrot
¼ cup chopped celery
2 (28 ounce) cans crushed tomatoes
3 ½ cups vegetable broth
1 tablespoon vegetarian Worcestershire sauce
1 teaspoon salt
½ teaspoon dried thyme
½ teaspoon ground black pepper
4 drops hot pepper sauce

Steps:

Heat oil in a large Dutch oven over medium-high heat. Saute onion and garlic until onion is tender.
Add carrot and celery; cook 7 to 9 minutes until tender, stirring frequently. Stir in tomatoes, broth, Worcestershire sauce, salt, thyme, pepper and hot pepper sauce. Reduce heat to low. Cover and simmer 20 minutes, stirring frequently.

Nutrition Facts : Calories 141.2 calories, Carbohydrate 26.5 g, Fat 3.4 g, Fiber 6.5 g, Protein 5.4 g, SaturatedFat 0.4 g, Sodium 1072.6 mg, Sugar 3.5 g

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