TOMATO SAUCE WITH PORCINI MUSHROOMS

Tomato Sauce with Porcini Mushrooms image

Number Of Ingredients 7

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2 tablespoons extra-virgin olive oil
1 small onion, chopped
1 ounce dried porcini mushrooms
2 cups strained tomatoes (no salt or citric acid added)
salt to taste
2 tablespoons fresh flat-leaf parsley, chopped
freshly grated Parmesan cheese for serving

Steps:

Set Global Sun Oven out to preheat. Soak mushrooms in hot water for 20 minutes. Drain (save soaking water for future use) and chop. Heat oil in a sauce pan over medium high heat; add onion and sauté, stirring often until it begins to soften. Add chopped porcini, strained tomato, and salt. Stir, cover, and transfer to Sun Oven for about 40 minutes. Remove from Sun Oven, stir in parsley. Serve over pasta with Parmesan cheese. Makes enough sauce for one pound of pasta

Nutrition Facts : Nutritional Facts Serves