BOEREWORS - SOUTH AFRICAN SAUSAGE

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Boerewors - South African Sausage image

This is a must on every barbecue whether it be coal, gas or electric! When I have not been able to get the skins to produce sausages, I have shaped this mixture into patties and have served it in burger form - something my American family and friends have raved over!

Provided by Bokenpop aka Mad

Categories     Meat

Time 13m

Yield 12 1/4 lb patties

Number Of Ingredients 8

1 1/2 lbs beef, coarsely ground
1 1/2 lbs boneless pork ribs, coarsely ground (must be at least 20% fat)
3 teaspoons ground coriander
1 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
2/3 cup white vinegar

Steps:

  • Mix everything very well together.
  • Stuff casings if used or shape into patties for the best hamburgers in the world!
  • Barbecue or pan-fry 4 minutes on each side.

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