TOMATO SAUCE WITH HORSERADISH

Tomato Sauce With Horseradish image

Provided by Craig Claiborne And Pierre Franey

Categories easy, condiments, sauces and gravies

Time 15m

Yield About one and one-half cups

Number Of Ingredients 9

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Ingredients

1 tablespoon butter
1/4 cup finely chopped onions
1/2 teaspoon finely minced garlic
1 tablespoon flour
1 1/2 cups crushed, drained canned tomatoes
1/2 bay leaf
Salt to taste, if desired
Freshly ground pepper to taste
2 tablespoons horseradish, preferably freshly grated

Steps:

Heat the butter in a saucepan and add the onions and garlic. Cook, stirring, until the onions are wilted.
Sprinkle with the flour and stir to blend. Add the tomatoes, bay leaf, salt and pepper. Blend well and simmer, stirring occasionally, about 10 minutes. Stir in the horseradish, adding more according to taste, and serve.

Nutrition Facts : @context http, Calories 75, UnsaturatedFat 1 gram, Carbohydrate 9 grams, Fat 4 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 353 milligrams, Sugar 4 grams, TransFat 0 grams