TOMATO SALSA DIP

Tomato Salsa Dip image

Make and share this Tomato Salsa Dip recipe from Food.com.

Provided by English_Rose

Categories Sauces

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 onion, diced
1 yellow bell pepper, seeded and diced
1 red bell pepper, seeded and diced
4 tomatoes, chopped
1 cup tomato juice
2 teaspoons dry chili flakes
5 tablespoons white wine vinegar
2 tablespoons brown sugar
1 teaspoon cornstarch
2 tablespoons water

Steps:

Warm the onion, peppers, tomatoes, tomato juice, chili flakes, white wine vinegar and brown sugar in a saucepan.
Combine the cornstarch with the water and add to the simmering salsa.
Stir until thickened before leaving on one side to cool before serving.

Nutrition Facts : Calories 96.9, Fat 0.7, SaturatedFat 0.1, Sodium 187.9, Carbohydrate 22.9, Fiber 3.6, Sugar 14.6, Protein 2.7

*** Explore more Tomato Salsa Dip Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #sauces #appetizers #condiments-etc #vegetables #mexican #easy #dinner-party #finger-food #vegetarian #dips #salsas #dietary #spicy #tomatoes #taste-mood #presentation #served-cold #3-steps-or-less