TOMATO SALAD WITH ANCHOVY TOASTS
Steps:
- In a small bowl combine the shallots and vinegar. Let sit for 20 minutes. Add salt, pepper and olive oil.
- Put the tomato slices in a dish, sprinkle with basil leaves and olives. Season with salt and pepper and the shallot vinaigrette
- Mix the anchovies with the garlic and add olive oil. Spread over baguette slices.
- Serve along with the tomato salad.
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