TOMATO SALAD ( INSALATA POMODORO)

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Tomato Salad ( Insalata Pomodoro) image

This salad is for when you have an abundance of fresh tomatoes. It says "summer" is here. Only use fresh tomatoes. DELICIOUS!!!

Provided by Pat McCardle

Categories     Vegetable

Time 10m

Yield 3 serving(s)

Number Of Ingredients 6

3 large tomatoes
1/4 cup olive oil
1 -2 garlic clove, crushed
1/8 teaspoon dried basil
1/8 teaspoon oregano or 1/4 teaspoon italian seasoning
salt and pepper

Steps:

  • In a bowl put oil and seasonings.
  • Add tomatoes, either sliced or in small chunks.
  • Use salt and pepper to taste, and mix well.
  • Let marinate at room temperature at least an hour, for a few hours in the refrigerator.
  • Italian or French bread or crusty rolls are a must to accompany this salad.

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