TOMATO SALAD

Tomato Salad image

This Tomato Salad combines the best of summer's harvest with sun-ripened tomatoes, sweet red onions, garlic and fresh basil in a simple oil and vinegar dressing.

Provided by Beth Pierce @smalltownwoman

Number Of Ingredients 9

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Ingredients

2 large ripe tomatoes diced
1 cup(s) halved grape or cherry tomatoes
1/4 cup(s) thinly sliced red onion
2 clove(s) garlic minced
2 tablespoon(s) fresh torn basil
1/4 teaspoon(s) dried marjoram
3 tablespoon(s) extra virgin olive oil
1 1/2 tablespoon(s) red wine vinegar
salt and pepper to taste

Steps:

In a large bowl combine the tomatoes, red onion, garlic, basil, and marjoram together.
Drizzle with olive oil and vinegar; toss gently to coat. Season with salt and fresh ground black pepper to taste. Let the salad rest for 15-20 minutes before serving.

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