TOMATO ROSEMARY MUFFINS

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Tomato Rosemary Muffins image

Make and share this Tomato Rosemary Muffins recipe from Food.com.

Provided by CURLEYBERLEY

Categories     Quick Breads

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 13

1 3/4 cups flour
1/3 cup parmesan cheese
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon rosemary, dried and crushed
1/4 teaspoon baking soda
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1 egg, beaten
1/2 cup milk
1/2 cup tomato sauce
1/3 cup olive oil or 1/3 cup vegetable oil
parmesan cheese

Steps:

  • Stir together flour, parmesan cheese, sugar, baking powder, rosemary, baking soda, garlic powder and pepper.
  • Make a well in center of dry ingredients.
  • Combine egg, milk, tomato sauce and oil. Add all at once to well in the center of the dry ingredients.
  • Stir just until moistened.
  • Lightly grease 36 1-3/4" muffin cups; fill 2/3 full. Sprinkle with parmesan cheese.
  • Bake at 350 for 15 minutes or until lightly browned.
  • Remove from pan.
  • To make 12 regular size muffins, bake 20-24 minutes. These freeze well.

Nutrition Facts : Calories 311.8, Fat 15.6, SaturatedFat 3.4, Cholesterol 43, Sodium 388, Carbohydrate 35.2, Fiber 1.3, Sugar 5.3, Protein 7.9

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