TOMATO RELISH

Tomato Relish image

I haven't made this in a while, but is good with hamburgers. I also use it some times in place of salsa. A lady I worked years ago gave this to me and I always made several batches.

Provided by Phyllisj

Categories Vegetable

Time 50m

Yield 5 1/2 pints

Number Of Ingredients 10

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Ingredients

3 quarts tomatoes, ripe (peeled and chopped)
3 cups celery, chopped
2 cups onions, chopped
1 cup green pepper, chopped
1/4 cup salt
2 cups sugar
1/4 cup brown sugar
1 1/2 teaspoons pepper
1 1/2 teaspoons mixed pickling spices
1 cup white vinegar

Steps:

Combine tomatoes, onions, green peppers and salt.
Let stand over night.
Drain in colander, but DO NOT press vegetables. Place vegetable mixture and celery in a large kettle and add sugar, brown sugar, pepper, mixed spices tied in cheesecloth, and vinegar. Bring to a boil. Reduce heat and simmer uncovered for 15 minutes. Ladle in jars and seal. Process in boiling bath for 10 minutes.
Makes 5 1/2 pints.

Nutrition Facts : Calories 438, Fat 1, SaturatedFat 0.2, Sodium 5216.8, Carbohydrate 107.4, Fiber 7, Sugar 96.9, Protein 4.7

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