TOMATO PUREE
Making it from scratch is fresher, healthier and a quick-easy substitute to using a can. It freezes very well for later use.
Provided by Francine Lizotte @ClubFoody
Categories Other Sauces
Number Of Ingredients 2
Steps:
- After they're washed, cut them in half and then half again. Put tomato pieces in a pot and set the heat to medium-high; cook for 5 minutes. Cooking will release the juices from the tomatoes therefore there's no need to add any other liquid.
- Reduce the heat to medium-low and cook for 15 minutes, breaking down the pieces with the tip of a spoon or spatula.
- Remove from the heat and transfer to the jar of a blender. Add salt, put the lid on and process for 30 seconds.
- From here, there are two options; passe the mixture through a fine sieve over a bowl and discard the seeds and skins or... Use it as is or transfer to containers for later use. It makes about 3 cups.
- To view this kitchen tips & tricks on YouTube, click on this link >>>> https://youtu.be/bd3MV3_hhZ4
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