An easy to make quick bread with the savory flavor of basil and sun-dried tomatoes.
Provided by ARVILLALAR
Categories Bread Yeast Bread Recipes
Time 2h
Yield 20
Number Of Ingredients 9
Steps:
- In a small mixing bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
- Place the basil leaves and the olive oil in a blender or food processor and puree until smooth.
- In a large mixing bowl, combine the flour with the salt. Add the yeast mixture, basil mixture and sun-dried tomatoes; beat together until well combined, about 3 minutes. Cover bowl with a damp cloth and let rise in a warm place until doubled in volume, about 30 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Lightly grease a 2 quart casserole dish or 5x9 inch loaf pan. Gently remix the batter with about 20 strokes of a wooden spoon and pour into the prepared pan. Let rise in a warm place until doubled in volume, about 30 minutes.
- Bake at 375 degrees F (190 degrees C) for 40 to 45 minutes, or until the bottom of the loaf sounds hallow when tapped. Remove loaf from pan, place on a wire rack to cool and brush with melted butter.
Nutrition Facts : Calories 100.2 calories, Carbohydrate 16.5 g, Cholesterol 3.1 mg, Fat 2.8 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 1 g, Sodium 95.3 mg, Sugar 1.8 g
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