TOMATO PASTA

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Tomato Pasta image

Fresh ingredients are essential to this quick, light lunch I "invented" with leftover pasta (rotini and fiori).

Provided by Marla Swoffer

Categories     Lunch/Snacks

Time 6m

Yield 1 serving(s)

Number Of Ingredients 9

2 small tomatoes (good ones)
4 ounces pasta, cooked (shapes)
1 -2 slice cheddar cheese
1 -2 slice mozzarella cheese
1 teaspoon olive oil
1/2 teaspoon fresh oregano
1/8 teaspoon garlic powder
1 pinch salt
1 pinch pepper, freshly ground

Steps:

  • Put pasta in bowl and drizzle with olive oil.
  • Slice tomatoes in bite size pieces and layer over pasta.
  • Sprinkle salt, pepper, garlic powder, and fresh oregano on tomatoes.
  • Break apart cheese slices into smaller pieces and layer over tomatoes.
  • Microwave for one minute.

Nutrition Facts : Calories 699.2, Fat 22.4, SaturatedFat 10.8, Cholesterol 52.2, Sodium 525.3, Carbohydrate 94.2, Fiber 6.3, Sugar 7.4, Protein 30

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