TOMATO PARMESAN STRATA
I love to serve strata to weekend guests. While everyone sleeps in late on Sunday before heading home, I pop one in the oven. Folks go home full and happy! This is a small strata, perfect to 4 people.
Provided by KathyP53
Categories Breakfast
Time 12h25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Butter a 1 1/2 quart baking dish. Place bread cubes in bottom of dish in a single layer.
- Heat olive oil in a large skillet over medium-high heat. Add onion to skilet and saute until translucent, 3-4 minutes. Add spinach and garlic to skillet. Saute another 3-4 minutes, or until spinach wilts. Remove from heat and set aside.
- Whisk together eggs, thyme, salt, and pepper in a medium bowl. Stir in spinach mixture and chopped tomato. Pour egg mixture over bread in baking dish and sprinkle with cheese.
- Refrigerate, covered, overnight. In the morning, remove dish from refrigerator and allow to stand for 30 at room temperature.
- Preheat oven 375.
- Bake strata for 25 minutes or until set. Allow to stand for 10 minutes.
Nutrition Facts : Calories 180.7, Fat 12.1, SaturatedFat 2.9, Cholesterol 161.9, Sodium 474.1, Carbohydrate 10.4, Fiber 1.5, Sugar 2.5, Protein 8.2
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