TOMATO PANCAKES
My mom got this recipe from a radio cooking show a few decades ago. Our whole family loves them! I like to top with ketchup, but you can eat them as they are.
Provided by Dommie
Categories Chicken
Time 45m
Yield 6 pancakes, 6 serving(s)
Number Of Ingredients 10
Steps:
- 1. Mix together the flour, juice, milk, sugar and spices.
- 2. In another bowl, grate the ham and cheese, stir together.
- 3. Heat a lightly oiled frying pan over medium high heat.
- 4. Use one full ladle for one pancake and cook until it's brown (about 5 minutes).
- 5. Turn the pancake over and again cook until brown.
- 6. Remove the pancake from the pan and fill with ham and cheese while it's still warm.
- 7. Top with ketchup or just eat as it is. Enjoy !
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