HAWAIIAN SWEET POTATO SALAD

Hawaiian Sweet Potato Salad image

This sounds so good to me, with bacon, pineapple, Dijon mustard and macadamia nuts for some of the ingredients. Don't want to lose this from "Soup to Nuts."

Provided by Oolala

Time 16m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

8 ounces bacon, cut into 1/2 inch pieces
3 cups sweet potatoes, cooked and chopped
2 cups pineapple chunks
1/2 cup mayonnaise
1 tablespoon Dijon mustard
2 tablespoons fresh lime juice
1/2 teaspoon pepper
1/2 cup macadamia nuts, chopped
lettuce leaf, to line serving bowl

Steps:

Fry bacon in skillet until crisp; drain.
Crumble bacon.
Mix the bacon with sweet potatoes and pineapple in a large bowl.
Combine mayonnaise, Dijon mustard, lime juice and pepper in a small bowl; mix well.
Add to sweet potato mixture; mix gently.
Stir in nuts.
Spoon into lettuce lined serving bowl and serve.

Nutrition Facts : Calories 660, Fat 48.4, SaturatedFat 12, Cholesterol 46.2, Sodium 780.9, Carbohydrate 50.3, Fiber 5.7, Sugar 25, Protein 10.5

*** Explore more Hawaiian Sweet Potato Salad Recipes »

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