TOMATO-MUSHROOM BOW TIE PASTA

Tomato-Mushroom Bow Tie Pasta image

"With fresh mushrooms, plum tomatoes and herbs to spice up its flavor, this dish tastes like summertime to me," says Jacqueline Graves of Lawrenceville, Georgia. Chock-full of garden goodness, the chunky sauce cooks up quickly, too.

Provided by Taste of Home

Time 25m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

8 ounces uncooked bow tie pasta
1/2 pound fresh mushrooms, sliced
1/2 cup sliced green onions
2 garlic cloves, minced
1 tablespoon butter
1 tablespoon olive oil
2 pound plum tomatoes, peeled, seeded and chopped
1/4 cup minced fresh basil or 4 teaspoons dried basil
2 tablespoons minced fresh parsley
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup shredded Parmesan cheese

Steps:

Cook pasta according to package directions. , Meanwhile, in a large nonstick skillet, saute the mushrooms, onions and garlic in butter and oil for 5 minutes or until tender. Add tomatoes; cook, uncovered, over medium heat for 10 minutes or until tender, stirring occasionally. Stir in the basil, parsley, salt and pepper; cook 2-3 minutes longer. Drain pasta; top with tomato mixture and Parmesan cheese.

Nutrition Facts : Calories 358 calories, Fat 10g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 469mg sodium, Carbohydrate 56g carbohydrate (0 sugars, Fiber 6g fiber), Protein 14g protein. Diabetic Exchanges