TOMATO MASHED POTATOES
Provided by Molly O'Neill
Categories project, side dish
Time 3h40m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Sprinkle cut side of tomatoes with salt. Let drain on paper toweling for 2 hours. Preheat oven to 100 degrees. Place tomatoes on a baking sheet. Bake for 3 hours.
- Combine olive oil, garlic, rosemary and thyme in a bowl. Add tomatoes. Marinate for 2 to 3 days. When ready to serve, remove tomatoes from marinade and drain. Place in a food processor and puree until smooth.
- Heat mashed potatoes in a medium saucepan. Stir in tomato puree. Cook until heated through.
Nutrition Facts : @context http, Calories 469, UnsaturatedFat 28 grams, Carbohydrate 39 grams, Fat 34 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 5 grams, Sodium 775 milligrams, Sugar 3 grams, TransFat 0 grams
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