TOMATO-MARINATED GRILLED FISH

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Tomato-Marinated Grilled Fish image

Cured tomatoes give this healthy fish dish from A Voce chef Missy Robbins its unique flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Number Of Ingredients 4

2 (4-ounce) fish filets, such as branzino, bass, orata, or swordfish.
Cured San Marzano Tomatoes
Coarse salt and freshly ground pepper
Lemon slices, for serving

Steps:

  • Place fish fillet in a shallow baking dish; add tomato marinade and turn to coat. Cover and transfer to refrigerator to marinate, 1 to 2 hours.
  • Preheat a grill pan or grill. Remove fish from marinade and season with salt and pepper. Cook, turning once, until fish is cooked through. Serve with lemon slices.

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